December cattails

A December Canoe trip thoughts on the amazing cattail and other ecology

Anne Dillard writes that she takes walks to keep an eye on things. So, to check up on the lake on a unexpectedly mild still day of subdued soft sunshine in mid December I went for a short canoe trip along the shore. I pulled out on a patch of gravel and went ashore to inspect a small wetland that we call The Swale. It's mostly full of woody shrubby button bush but here and there a few cattail spikes had managed to establish. Possibly they took root last year when the water levels were low enough to expose more mud than usual in the Swale. A very faint barely detectable south wind was filtering up the length of the brown and gold swamp. The low winter noonday sun back lit the cattail spikes as they spread their seed. The silent flight of countless tiny sparks of life brought all kinds of thoughts profound and otherwise to mind. The fuzzy seed heads shone brightly, like incandescent torches against the dark background as they released streams and clots and clumps of seed. The bits of fluff looked like sparks off a July Fourth sparkler.

How many? A multitude. A vast swarm. A blizzard. An uncountable quantity. A number too great to even consider. Life flowed past me constantly. Some would go on to found dynasties and cattail empires of their own in a ditch or pond somewhere. Most would soon land on the lake's cold placid surface to expire. Strange to think how full of life the air usually is. Pollen grains, tiny seeds. Spider silk, midges, spores and cysts, they're all up there, like the plankton in the Gulf of Maine I once studied. We just don't see all that aerial plankton being sent aloft during the growing season by all sorts of reproductive plant and animal apparatus hard at work distributing new life.

On this mild still winter day the thought of all that life around me unseen was oddly comforting.

When I got back ashore I asked Google how many seeds are in a cattail head. About 300,000. And How many stalks per acre? About 86,000. So a one acre marsh can crank about 25 billion plus potential cattails. I think I'll stop right there with the cattails.

for the rest of the ecology check the log on line at silverwaters.com

all souls day beach

Halloween , as fall shades into late fall is a time when dim ancestral memories of a more “spirited” time come to mind. These days the season seems to be mostly devoted to candy, plastic pumpkins, inflatable yard decorations, and other consumer based sorts of activities. This is only appropriate and very much in keeping with modern times when foraging and farming have been replaced by shopping as the major human activity in North America. But now and then spirits still stir the awareness as one walks an empty fall beach.

What message were the spirits sending us yesterday as we strolled by a calm lake in the crisp morning air?

I moved the printed message a few feet closer to the lost rubber ball to make the photo a bit more dramatic.(click on the photo to enlarge and read) . Seemed like a good thought as the ghouls and ghosts walk the streets and the divide between life and death thins on the eve of all souls day. This was traditionally a time when the opportunity for contact and communion between the living and the dead was strongest. It's also the time of Mexican folk festivals associated with the Day of the Dead, honoring lost infants and children. And as light levels dim, leaves fall, days shorten and nights grow cold, it does feel like the cold death of winter draws near. The year we knew as 2011 grows old. Soon it will die and the child of 2012 will appear. These darkening days we need to look for and attend to the future. It is coming.

A Woman's Quest

One Woman's Quest for a better toilet

In honor of World Water Day on March 22 I am publishing a tribute to a young entrepreneur in England who is working towards cleaner water.

Americans “ love to flush and forget” says Virginia Gardner, recent graduate, industrial designer and founder of the small startup company Loowatt. But the practice of crapping in our drinking water and then using chlorine to kill the pathogens (potentially creating toxic trihalomethanes in the process) is deluded if not downright stupid. Humans, however, are nothing, if not ingenious. In October 2010 the WTO ( World Toilet Organization) founded in 2006 by another visionary named Jack Sim whose motto is 'live a useful life', held its annual summit in Philadelphia bringing together activists, engineers, and health experts at a showcase and information exchange for contractors and the general public on sustainable sanitation.

Waterless toilets that compost waste can operate effectively to produce pathogen free compost without power or water. They have been popular for years with owners of seasonal homes and cabins as they are simple to install and need no costly water hungry septic system. However, the developed world with its existing infrastructure of sewage plants and waterlines has lagged in adopting the technology more widely, while cost has limited their use in third world countries. But time and water are running out. Yemen, some believe, could be the first nation in modern history to run completely out of water. Using less and not putting human sewage in it, is vital to the health and productivity of billions of humans and to earth's water, too.

There are a number of intriguing new designs for waterless toilets coming on the market. Virginia Gardener presented a paper at the WTO on her toilet that generates power. She first worked on the project as a graduate student at The Royal College of Art in London.

After a couple of false starts (the red wriggler worm model was a little too “earthy” and was quickly scrapped) she worked out a system with an inexpensively produced waterless toilet to collect poo in an air tight package that is then transferred to a separate biodigester. This in turn creates and collects methane for use as a cooking fuel along with liquid fertilizer and solids that can be composted. The digester is a basic low tech affair wrapped in insulation made of hemp and flax fibers to preserve heat during the process. ( the methane producing bacteria require a warm environment for efficient gas production.)

A test toilet was set up at the Willowtree Marina near London's Heathrow Airport in the fall of 2010 and Virgina and her co workers at LooWatt continue to refine the concept and it's market. For more on her endeavor and that of the WTO (helping save our water one flush at a time). And don't miss The Big Squat on Nov 19 2011!

visit http://www.loowatt.com/ ( where a short and enlightening video describes the concept of human generation)

and Jack Sim's effort http://www.worldtoilet.org/index.asp

Beach College

I'm offering an introduction to Beach College on May 5 6:30 pm at the Brown Road branch campus Wolcott. As I wrote last month on the LOLOL (Lake Ontario Log On Line at www.silverwaters.com) strong connections between nature and families are vital to everyone's well being and beach college is a fun way to enjoy and strengthen some of those connections.

I've headed to the edge ever since I could toddle. My first salt water experience was a visit to a sandy beach somewhere near Boston where family relatives resided. I slogged through what seemed like miles of deep sand so different from my native narrow pebble beaches. I saw and chased gulls the size of eagles (when I was five years old.) And I waded into icy seawater up to my ankles and quickly retreated. Then I told my mother I liked my little beach back home with its summer warm lake much better. A year or two later a trip to a finger lakes cottage introduced me to fossil hunting on a narrow bit of rocky shore. I still recall the thrill of discovery, the greedy gathering, the delight I took in my horde of fossil brachiopid shells and small horn corals which I thought were fossil teeth from a giant carnivore. Several jars of them kicked around my house for years.

In college and beyond when I started cruising with various sailboats, I advanced my littoral studies after landing on many more beaches. I explored sandy beaches on the Chesapeake where I once stranded my Lighting on a falling tide. I peered into tide pools on Maine's coast and pried mussels off the rocks of Cape Ann to steam for an impromptu clam bake in a biology lab. One August night during a red tide I discovered a low tide mudflat that illuminated with a flash of cold fire under each footstep. And as millions of tourists have done through the ages, I walked the glorious white sands of tropical beaches.

Beside the water, alone or with family and friends, endless varied treasures and memories await the beach college student. Perhaps you'll find a message in a bottle or some useful item of salvage. Perhaps a fossil worm borrow, sea lily stem fragment, bryozoans, cephalopods, or a brachipod shell fragment will turn up.

Science tells us the more awareness an organism has of its environment, the better its chances of survival are. Our environment consists of more than computer games, shopping malls, highways, and fast food restaurants. It includes air, water, and beaches. For your own good and that of the planet, take a course at Beach College this summer.

Saving Water

HOW How To Help Our Water by Conserving It

This is the fourth in our HOW Helping Our Water series, published in several local media that expands upon items from Sid's list (first published in my book Twinkle Toes and the Riddle of the Lake).This one is posted with a nod to arid southern California where the author is now visiting. Item number 7 from Sid's list is Save Water and the photo shows what southern California looks like without input from the Colorado River.

So why should we who live near a freshwater sea worry about saving water? Unlike San Diego with annual rain falls of 8 inches a year, don't we have lots? Yes, but when we use it, it gets DIRTY. Since the dawn of time dilution has been the solution to pollution. But Earth now supports 7 billion people, and that “solution” just isn't working too good anymore.

Somehow, I have long found the logic of drinking water and then crapping in the same water supply a bit offensive, if not downright deluded. Increasingly, others agree. This was made clear at the 2010 Annual World Toilet Summit, the biggest yet, held in Philadelphia last fall.

As several participants at this year's trade fair and technology showcase for plumbers noted, the U.S. with its regionally abundant water supplies lags far behind China, Europe and even the so called Third World when it comes to adopting more efficient toilet technology. We're still stuck with our mindset of disposing of human crap by treating it with chemicals to kill pathogens and then dumping it in our drinking water. However, groups like PHLUSH (Public Hygiene Lets Us Stay Human) and the WTO ( That's World Toilet Organization, now active in 58 countries, NOT the global money men) are trying hard to make friends and influence people on behalf of the waterless toilet.

These toilets have improved dramatically since the 1970's. I personally know three people with composting toilets who are quite satisfied with them and can testify there was no more smell associated with their use than with a conventional set up. And they're simple to install too, no pricey septic system required! You can even get them for marine and RV use.

If you can't swallow the price tag for one aboard the boat or stomach the idea of a waterless toilet in your house, then at least spring for a low flush model if you haven't already got one or put a brick in the toilet tank of your old dinosaur.

While the the toilet and flushing same is one of the biggest household users of water, a lot also goes down the tub and shower drain. The Minnesota extension service website estimates 75% of the typical 260 gallons a day used by a household of 4 goes down bathroom drains or toilet thanks to lavish and frequent baths and showers. Admittedly, a leisurely long soak in the tub is a great stress reducer, but there are good reasons to NOT bathe every day.

Too much bathing can dry the skin causing itching and discomfort. And recent research shows it also totally messes up the intricate balance of our skin's 'ecosystem' of bacteria. The 'good' bacteria present on our skin help us stay healthy so it's very much in our interest to not wash them all down the drain every day. Dr. Richard Gallo of San Diego's UCSD studies healing and wound repair. He has found our skin makes natural antibiotics that reduce skin infection, and that some of our skin bacteria actually fight pathogenic bacteria like the infamous Staph aureus of hospital fame.

Less frequent hot water baths save energy, too. Less electricity use directly impacts Lake Ontario, home to a whole fleet of power plants- all of which use water to cool their turbines, cooking a whole lot of plankton and adding still more chemicals to the lake in the process. Low flow shower heads and shallower baths in the tub help, too.

Along with numerous daily showers and toilet flushes, the other big area for household water savings is irrigation. As written about previously in the lawn care column, good soil with lots of organic content and appropriate grass plantings can help your lawn withstand dry spells. Mulch the flowers and vegetables, too. If you do water the lawn and garden, follow practices like morning irrigation and water deeply to encourage root growth. Sometimes, you can water those special dry areas of the lawn by hand. And by all means, start up an old fashioned rain barrel.

There are many good websites on water conservation.

check out eartheasy.com for water saving tips in house and yard

composting toilets- http://www.comparethebrands.com/compare/134

Ice water and antibiotics

This is a follow up to the recent post about manure and other affairs on the lake shore. The edge walker mushed through the snow for a check on ice development at the edge Jan 8. The ice forms and melts and reforms with astonishing speed this time of year. The photos taken round 0900 are interesting if you check the radar image. In the distance in the photo on the left you can see the cloud bank that clearly shows in the radar from that same time.

A couple hours later the light south wind had shifted north and the cloud bank moved south and by 1400 hours we had a short but heavy snow fall. It looked like classic fluffy lake effect, though the band formation perpendicular not parallel to the surface wind was very different from the usual lake snow band.

The ice formations suspended from the anchor ice in the top photo had disappeared completely three hours later, merged into a solid wall.

Below is a link to legislation we will be tracking and writing more about in the future.

http://atwork.avma.org/2010/12/10/bill-of-the-week-newyork-sb80-sb85/

This week, New York pre-filed SB 80, which would provide that no person shall engage in the non-therapeutic use of antimicrobial agents in cattle, poultry, sheep, swine, or any animal raised for the purpose of providing food for human consumption, including animals that provide non-meat food products such as eggs and milk. In addition, it would provide that no person shall sell, expose for sale, or transport for sale within New York, regardless of place of origin, any food product derived from an animal that has been subject to non-therapeutic use of antimicrobial agents.

The quote below is from a food industry website that states the benefits of antibiotic use in dairies outweigh the dangers. Apparently the bacteria inside the COW aren't developing resistance which means the industry will want to keep using the antibiotics in question. But meantime outside bacteria are developing resistance! Not all observers including me agree with this website's conclusion of no danger to humans.

“On the basis of this review, we conclude that scientific evidence does not support widespread, emerging resistance among pathogens isolated from dairy cows to antibacterial drugs even though many of these antibiotics have been used in the dairy industry for treatment and prevention of disease for several decades. However, it is clear that use of antibiotics in adult dairy cows and other food-producing animals does contribute to increased antimicrobial resistance.”

The italics are mine. Other scientific studies in peer reviewed journals that are not funded by the food business clearly show increased “gene swapping” occurs in water and soil below CAFO farms. This can lead to antibiotic resistance moving between different bacteria. The Union of Concerned Scientists website states that perhaps 70 % of pharmaceuticals used in agriculture are fed to “healthy” farm animals to promote growth. Beef cows in crowded feed lots, pigs, chickens and dairy cows kept indoors in large buildings are subject to unnatural behaviors and stresses. The antibiotics are fed to boost their immune systems and keep them from getting sick. Dairies use lesser amounts of antibiotics than some types of CAFOs but do use them both on adult cows and on calves. The following comes from www.sustainabletable.org. They quote an annual 18,000 deaths and 4 billion dollar a year as costs from antibiotic resistance which they say is almost certainly an underestimate that doesn't include all the lost days at work etc.

“Although everyone is at risk when antibiotics stop working, the threat is greatest for young children, the elderly, and people with weakened immune systems, including cancer patients undergoing chemotherapy, organ transplant patients and, in general, people whose health is compromised in some way”

More soon on this topic. My guess is the well entrenched dairy biz in NY will lobby for an exemption. Do we really want that!?

more dead birds and manure?

Awhile back I wrote about manure's impact on excess water and aquatic plant growth.Excess weeds and algae that grew and then rotted and promoted botulism outbreaks that in turn killed thousands of birds on Lake Ontario a few years ago. Last summer a bad blue green algae bloom on Sodus Bay got the attention of the homeowners there. Certainly manure spread on fields upstream could be contributing to the problem of too much fertilizer in the bay. Several members of the Cafo Awareness Network are planning to sample water next spring in an effort to determine if indeed manure on fields in Rose might be finding its way into the waters of Sodus or East Bay. Then I heard abut the new pit.

I took a drive over to Savannah- Spring Lake last weekend. As a card carrying member of Cafo Awarenness Network I felt obligated to check it out. I found a hill overlooking a forty or fifty acre wetland complete with two eagles perched in shoreline trees surrounded by more forested hills and farmland. The view was of some of the prettiest landscape in the county though I suspect it's hard to keep bare soil on these hillsides in a rain. Atop the hill sat tons of manure in piles. Across the street a couple acres of mud and a collection of parked heavy equipment suggested the rumored manure pit in the making was well under way.

So why worry? Who cares? This farm is following “best management practices” isn't it? Well for one thing, best management practices are quite simply not the best, even when scrupulously followed. In other areas of New York state wells have been ruined and streams and bays have been clogged with algae and weed growth because of too much manure spread on too little land. A solid inch of manure laid down on top of snow on a hillside with a creek at the bottom (see photo) will not stay in place when the snow melts.

What if a little too much fertilizer goes into a swamp? What if there is a little tiny fish kill? It's just carp and suckers and bullheads. Who cares if the birds in Montezuma have to deal with rotting algae and polluted water next summer? Who cares if the folks on Sodus bay can't get their boats through the weeds at their docks?

Well for one thing, it's not just fertilizer. All CAFOs (yes, dairies too) use at least some antibiotics. Peer reviewed studies have documented increased 'gene swapping' that transfers antibiotic resistance between different types of bacteria downstream from CAFO operations. Some of these bacteria can sicken humans.

Too much fertilizer in drinking water has been linked to bladder cancer in humans.

In other parts of the US rural homeowners have successfully sued and appealed to reduce their property taxes because of stench and pollution associated with CAFO agriculture. If their taxes go down, other town residents must take up at least some of the slack or suffer the consequences of budget cuts. Do you want to pay more for milk at the grocery or more at tax time?

A 3000 cow dairy produces four times as much sewage as Syracuse. Where will the farm go next? Will it expand again into your neighborhood?

There is another reason to care. Get ready for a Big Word folks. Too much fertilizer in water chokes out native plants and kills off native animals. Tough hardy “weeds” take their places. This survival of the fittest in a polluted world reduces Biodiversity. Take my word for it. Lost biodiversity is a bad thing. It's bad for economic, physical, and to some people maybe most important of all, for moral and spiritual reasons It's stupid too.

Read more about the problem and what we can do about it here.


http://newyork.sierraclub.org/conservation/agriculture/Wasting_NYS_Report.pdf

please note there are also a couple of pig feeding operations in the area of the photos. I am not claiming any particular origin for the manure spread in photograph. I am saying however, it is poor practice whether it's cow shit or pig shit wherever it's from.